Garden Egg Bowl with Cucumber & Cherry Tomatoes
Indulge in the vibrant and refreshing Garden Egg Bowl with Cucumber & Cherry Tomatoes, a delightful dish that’s perfect for any meal of the day. This bowl is brimming with crisp cucumber slices, juicy cherry tomatoes, and protein-rich hard-boiled eggs, making it not only delicious but also a powerhouse of nutrients. In just 20 minutes, you can prepare this visually stunning bowl that serves as an excellent quick lunch, light dinner, or satisfying snack. With its fresh flavors and appealing presentation, this recipe allows for versatility—enjoy it solo or pair it with your favorite grains or dressings to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Boiling
- Cuisine: Vegetarian
Ingredients
Scale
- 2 hard-boiled eggs (halved)
- 1 cup cucumber slices
- 1 cup cherry tomatoes (halved)
- 1 tbsp chopped fresh chives
- Salt and freshly ground black pepper
- Optional: drizzle of olive oil or lemon juice
Instructions
- Boil the eggs in water for 9–10 minutes. Once done, transfer them to an ice bath to cool before peeling.
- In a shallow bowl, arrange cucumber slices around the edges and place halved cherry tomatoes in between.
- Add the boiled egg halves in sections within the bowl.
- Top with chopped chives and season generously with salt and black pepper. Optionally, drizzle with olive oil or lemon juice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 372mg