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French Onion Beef Sloppy Joes

French Onion Beef Sloppy Joes
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Indulge in a comforting twist on a classic favorite with these French Onion Beef Sloppy Joes. This recipe beautifully melds the savory flavors of French onion soup with hearty ground beef, creating a delicious filling for soft buns. Topped with creamy melted cheese and complemented by caramelized onions, each bite is a delightful experience that brings warmth and satisfaction to any casual gathering or busy weeknight dinner. Easy to prepare in just 30 minutes, these sloppy joes are perfect for serving at parties or simply enjoying at home with loved ones.

Ingredients

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  • 1 lb ground beef
  • 2 tablespoons butter
  • 1 large onion, thinly sliced
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 4 soft chicken hamburger buns
  • 1 cup shredded mozzarella cheese (or Swiss cheese)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon. Drain excess fat.
  2. Add butter and olive oil to the same skillet. Once melted, add the sliced onions and cook on medium-low for about 15 minutes until golden and caramelized.
  3. Stir in Worcestershire sauce and French onion soup mix until well combined.
  4. Pour in beef broth and let it simmer for about 5 minutes.
  5. Return the cooked ground beef to the skillet, mixing well. Season with salt and pepper as desired.
  6. Spoon the mixture onto the bottom half of each bun, top with shredded cheese, and place under the broiler for 1-2 minutes until melted.
  7. Serve immediately by adding the top bun.

Nutrition

Find it online: https://chefharper.com/french-onion-beef-sloppy-joes-2/

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