French Beef Stew with Mushrooms
French Beef Stew with Mushrooms is a heartwarming dish that embodies the essence of comfort food. This rich and savory stew melds tender beef with earthy mushrooms in a flavorful broth, making it perfect for cozy family dinners or special gatherings. The aromatic blend of herbs elevates this classic recipe, leaving everyone at the table impressed and satisfied. Serve it with crusty bread or over creamy mashed potatoes for a delightful meal that warms you from the inside out.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 1 lb mushrooms, quartered
- 2 cups beef broth
- 2 tablespoons tomato paste
- 3 tablespoons olive oil
- 1/4 cup all-purpose flour
- Bouquet garni (thyme, bay leaves, parsley)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, sliced carrots, and minced garlic until the onion is translucent.
- Season beef chunks with salt and pepper. Brown them in batches in the same pot until seared on all sides. Remove and set aside.
- Sprinkle flour over the sautéed vegetables and stir to coat evenly.
- Return the browned beef to the pot, add tomato paste and bouquet garni, then pour in beef broth.
- Bring to a boil, reduce to a simmer, cover, and cook for about 2 hours.
- In the last 30 minutes of cooking, sauté mushrooms separately until golden brown before adding them to the stew.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://chefharper.com/french-beef-stew-with-mushrooms/