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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Fiery Chicken Ramen with Creamy Garlic Sauce is a mouthwatering dish that combines tender chicken, rich creamy broth, and chewy ramen noodles, creating a perfect harmony of flavors that’s sure to ignite your taste buds. This quick and easy recipe is ideal for spice lovers looking for a satisfying meal that can be whipped up in under an hour. Whether you’re hosting friends or enjoying a cozy night in, this ramen dish is versatile enough for any occasion. Customize the heat to your liking and enjoy the comforting textures and bold flavors of this unique culinary creation.

Ingredients

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  • 2 boneless skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 2 packs ramen noodles
  • ¼ cup heavy cream
  • 1 tablespoon soy sauce
  • 1 teaspoon chili oil (optional)
  • Garlic, spices, and vegetable oil

Instructions

  1. In a bowl, mix chili powder, paprika, salt, and black pepper. Coat chicken evenly and let it marinate for 15 minutes.
  2. Heat vegetable oil in a frying pan over medium-high heat. Sear the chicken until golden brown (5-7 minutes per side). Remove from heat and slice.
  3. In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream, allowing it to thicken slightly.
  4. Boil water in a pot and cook ramen noodles according to package instructions. Drain and set aside.
  5. In another pot, heat sesame oil and sauté garlic until aromatic. Add chicken broth, soy sauce, and simmer for 5-7 minutes.
  6. Assemble by placing noodles in bowls, pouring broth over them, topping with sliced chicken, and drizzling with creamy garlic sauce.
  7. Garnish with chopped green onions and optional chili oil before serving.

Nutrition

Find it online: https://chefharper.com/fiery-chicken-ramen-with-creamy-garlic-sauce/

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