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Easy Stuffed Bell Peppers Recipe

Easy Stuffed Bell Peppers Recipe
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Delight in the cheesy and savory goodness of this Easy Stuffed Bell Peppers Recipe, perfect for any meal occasion. Vibrant bell peppers are generously filled with a delicious blend of lean ground beef, fluffy brown rice, and aromatic spices. Not only are they visually appealing, but they are also highly versatile, allowing you to customize the filling based on your dietary preferences. Whether you’re hosting a family dinner or looking for a quick weeknight meal, these stuffed peppers are sure to satisfy both kids and adults alike. Ready in just 40 minutes, this recipe is not only convenient but also nutritious, making it an ideal choice for meal prep or gatherings.

Ingredients

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  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion (diced)
  • 2–3 garlic cloves (minced)
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes (one can)
  • 7 large bell peppers (tops removed)
  • 1 cup shredded cheddar jack cheese
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F. Prepare the bell peppers by cutting off the tops and placing them cut side up in a baking dish.
  2. In a large pan, heat olive oil over medium heat. Sauté diced onion until soft, then add minced garlic and cook for another minute.
  3. Add ground beef to the pan and cook until browned, breaking it apart with a wooden spoon.
  4. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper. Cook for about 4–5 minutes until slightly reduced.
  5. Carefully stuff each bell pepper with the beef mixture and bake for 10–12 minutes.
  6. Top with shredded cheese and bake for an additional 5–7 minutes until melted and bubbly. Garnish with parsley before serving.

Nutrition

Find it online: https://chefharper.com/easy-stuffed-bell-peppers-recipe/

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