Easy Ranch Chicken Crockpot Recipe for Busy Nights
Indulge in the simplicity of this Easy Ranch Chicken Crockpot Recipe, perfect for busy weeknights! This dish combines tender chicken with a creamy ranch dressing that will tantalize your taste buds. With just a few ingredients and minimal prep time, you’ll have a savory meal ready to enjoy with family or friends. The slow cooker does all the work, infusing your home with delightful aromas while you focus on other tasks. Whether served over rice, in tacos, or as a salad topping, this versatile ranch chicken is sure to be a hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 oz packet dry ranch dressing mix
- 8 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
Instructions
- Rinse and pat dry the chicken. Optionally, cut into one-inch pieces for quicker cooking.
- Layer the chicken in the bottom of the crockpot. Spread softened cream cheese on top.
- Sprinkle ranch dressing mix and garlic powder evenly over the cream cheese.
- Pour low-sodium chicken broth over all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 125mg