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Easy Pumpkin Maple Crescent Bites

Easy Pumpkin Maple Crescent Bites
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Indulge in the delightful taste of fall with Easy Pumpkin Maple Crescent Bites! These light and flaky pastries are filled with creamy pumpkin puree, enhanced by warm spices, and drizzled with a sweet maple glaze that adds the perfect finishing touch. Ideal for cozy gatherings or festive celebrations, these treats are as easy to prepare as they are delicious. In just 25 minutes, you can impress family and friends with this comforting snack that captures the essence of autumn in every bite. Whether served warm at a party or enjoyed as a sweet breakfast treat, these crescent bites are sure to become a seasonal favorite.

Ingredients

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  • 1 can (8 ounces) refrigerated crescent rolls
  • 1/2 cup canned pumpkin puree
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1 to 2 teaspoons milk, for consistency

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a bowl, mix together pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla until well combined.
  3. Unroll crescent dough into triangles and place a teaspoon of pumpkin filling on each wide end. Roll from the wide end to the point.
  4. Place rolled crescents on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  5. For the glaze, whisk powdered sugar, maple syrup, and milk until smooth, then drizzle over warm bites before serving.

Nutrition

Find it online: https://chefharper.com/easy-pumpkin-maple-crescent-bites/

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