Easy Pumpkin Dump Cake
Indulge in the cozy flavors of fall with this Easy Pumpkin Dump Cake. This delightful dessert combines creamy pumpkin purée and warm spices topped with a buttery cake mix, offering a simple yet satisfying treat. Perfect for family gatherings, potlucks, or quiet nights at home, this recipe is quick to prepare, taking only five minutes of your time. With its incredible flavor and minimal effort required, it’s destined to become a seasonal favorite. Serve it warm with whipped topping or chilled with fresh fruit for an unforgettable dessert experience!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 oz canned pumpkin puree
- 12 oz evaporated milk
- 1 cup packed brown sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 15.25 oz yellow cake mix
- 1 cup chopped pecans
- 1 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch glass baking pan with non-stick spray or butter.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice until smooth.
- Pour the mixture into the prepared baking pan and spread evenly.
- Sprinkle the dry yellow cake mix over the pumpkin layer without stirring.
- Distribute the chopped pecans evenly over the cake mix.
- Drizzle melted butter over the entire surface.
- Bake for 45–50 minutes until golden brown and set in the center.
- Allow cooling for 15–20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://chefharper.com/easy-pumpkin-dump-cake/