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Easy Mongolian Ground Beef Noodles

Easy Mongolian Ground Beef Noodles
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Discover the delightful flavors of Easy Mongolian Ground Beef Noodles—a quick and satisfying meal ready in just 15 minutes! This comforting dish combines tender linguine noodles with a savory and slightly sweet sauce, featuring ground beef, ginger, and garlic. Perfect for busy weeknights or casual gatherings, it’s guaranteed to impress both family and friends. Versatile enough to serve as a main course or paired with a refreshing salad, these noodles are sure to become a favorite in your household. Whip up this easy recipe for a deliciously flavorful dining experience that everyone will enjoy!

Ingredients

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  • 1 lb lean ground beef
  • 4 tsp minced ginger
  • 6 cloves garlic, minced
  • 1/2 cup low sodium soy sauce
  • 1/2 cup beef broth
  • 1/4 cup brown sugar
  • 6 tbsp hoisin sauce
  • 1/2 tsp red pepper flakes
  • 12 oz linguine noodles
  • Diced green onions and toasted sesame seeds for garnish

Instructions

  1. In a medium skillet over medium heat, brown the ground beef with minced ginger and garlic until fully cooked. Drain excess fat.
  2. Meanwhile, boil salted water in a pot and cook the linguine noodles according to package instructions until al dente.
  3. In a small bowl, mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce.
  4. Pour the sauce into the skillet with the cooked beef; sauté for about 3 minutes to meld flavors.
  5. Drain the pasta and add it to the skillet, mixing thoroughly to coat all noodles in the sauce. Cook for an additional couple of minutes.
  6. Serve hot garnished with diced green onions and toasted sesame seeds.

Nutrition

Find it online: https://chefharper.com/easy-mongolian-ground-beef-noodles/

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