Easy Italian Antipasto Pasta Salad
Easy Italian Antipasto Pasta Salad is a vibrant and flavorful dish that captures the essence of Italian cuisine. Perfect for everything from casual family dinners to festive gatherings, this pasta salad combines al dente rotini with an array of savory meats, fresh vegetables, and a zesty vinaigrette. It’s not only quick and easy to prepare but also make-ahead friendly, allowing the ingredients to meld for deeper flavors. This customizable salad is sure to delight your guests and make meal prep a breeze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz. dry rotini pasta
- 9 oz. hard salami, chopped
- 6.5 oz. pepperoni, chopped
- 1 cup canned artichoke hearts, drained & quartered
- 2 cups cherry tomatoes, halved
- 1 cup olives, pitted & halved
- 8 oz. mozzarella pearls
- ½ cup pepperoncini, sliced
- Fresh basil, sliced thin
- ½ cup olive oil
- ¼ cup red apple vinegar vinegar
- 2 garlic cloves, minced
- 1 Tbsp Italian seasoning
- ¼ tsp red pepper flakes
- Salt & black pepper, to taste
Instructions
- Cook the rotini in salted boiling water until al dente. Drain and cool completely.
- In a bowl or jar, mix olive oil, vinegar, garlic, Italian seasoning, red pepper flakes, salt, and pepper to make the vinaigrette.
- Chop salami and pepperoni; halve tomatoes and olives; slice basil.
- In a large mixing bowl, combine cooled pasta with all prepared ingredients and toss with vinaigrette.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://chefharper.com/easy-italian-antipasto-pasta-salad/