Print

Easy Focaccia Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making Easy Focaccia Bread, a fragrant and flavorful Italian flatbread that’s perfect for any occasion. With its crispy golden crust and soft, airy interior, this focaccia is not only simple to prepare but also incredibly versatile. Serve it warm as an appetizer drizzled with olive oil or alongside your favorite soups and salads. Use it as a base for sandwiches filled with roasted vegetables or grilled chicken, or enjoy it on its own with a dip. Customize the recipe with fresh herbs or toppings like olives and sun-dried tomatoes for an extra burst of flavor. In just a few simple steps, you can elevate your dining experience with this homemade treat.

Ingredients

Scale
  • 4 cups bread flour or all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 2 teaspoons salt
  • 1 3/4 cups warm water
  • 1/4 cup extra virgin olive oil
  • Fresh rosemary leaves
  • Coarse sea salt

Instructions

  1. In a mixing bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
  2. Add flour and salt; stir until mixed.
  3. Incorporate olive oil to form a sticky dough.
  4. Knead on a floured surface for about 5 minutes until smooth.
  5. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm area until doubled (around 1 hour).
  6. Preheat oven to 425°F (220°C). Grease baking sheet or line it with parchment paper.
  7. Gently punch down dough and transfer to the baking sheet; stretch into shape while creating dimples on the surface.
  8. Drizzle olive oil over the dough and sprinkle with rosemary and sea salt.
  9. Bake for approximately 25 minutes until golden brown.
  10. Cool slightly before slicing and serving.

Nutrition

Find it online: https://chefharper.com/easy-focaccia-bread-recipe/

save me