Easy & Chewy 3-Ingredient Peanut Butter Cookies
Indulge in the simplicity of Easy & Chewy 3-Ingredient Peanut Butter Cookies! These delightful cookies are perfect for any occasion, whether you’re hosting friends or seeking a quick snack. Made with just three basic ingredients, they come together in under 20 minutes, resulting in soft, chewy treats that burst with rich peanut butter flavor. Their minimalistic approach means less prep work and cleanup, making baking a fun and accessible experience for everyone, including kids. Customize your cookies by adding chocolate chips or nuts for an extra touch. With their gluten-free potential (as long as you choose gluten-free peanut butter), these cookies cater to various dietary preferences without compromising on taste or texture. Try this recipe today and enjoy homemade goodness!
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar (or brown sugar)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, and egg until smooth.
- Scoop about 1 tablespoon of dough, roll it into balls, and place them on the baking sheet about 2 inches apart.
- Flatten each ball slightly with a fork to create a crisscross pattern on top.
- Bake for 8–10 minutes until edges are set but centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 94
- Sugar: 8g
- Sodium: 53mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg