Easy California Roll Cucumber Salad
Discover the freshness of sushi flavors in a light and vibrant Easy California Roll Cucumber Salad. This refreshing dish combines crisp English cucumbers, creamy avocado, and imitation crab sticks, all drizzled with a rich, savory dressing. Perfect for summer gatherings, picnics, or busy weeknight dinners, this salad captures the essence of a California roll without the fuss of rolling sushi. In just 10 minutes, you can enjoy a deliciously simple meal that’s both satisfying and nutritious. Whether served as a side dish or a light main course, this salad is versatile and easy to customize to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber, halve it lengthwise, remove seeds if desired, and slice into thin half-moons.
- Cube the avocado carefully.
- In a mixing bowl, gently combine sliced cucumber, chopped imitation crab sticks, and cubed avocado.
- In another bowl, mix together kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Pour the dressing over the cucumber mixture and toss gently to coat evenly.
- Garnish with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1/4 salad (approx. 150g)
- Calories: 160
- Sugar: 3g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://chefharper.com/easy-california-roll-cucumber-salad/