Name: Easy Cajun Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves approximately four people
Cuisine: Southern
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 small shallot, finely chopped (or ¼ cup red onion); 1 cup heavy cream; ½ cup chicken broth (or vegetable broth for vegetarian option); ½ cup grated Parmesan cheese; 1 tablespoon Cajun seasoning; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper (optional); Salt and black pepper to taste; Fresh parsley for garnish (optional)

Easy Cajun Cream Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Add a bold, Southern-inspired twist to your meals with this Easy Cajun Cream Sauce Recipe. This rich and velvety sauce combines spicy Cajun seasoning with creamy elements, transforming everyday dishes into extraordinary culinary experiences. Perfect for busy weeknights, it comes together in just 15 minutes and is made with pantry-friendly ingredients. Whether you’re drizzling it over pasta, grilled meats, or roasted vegetables, this sauce adds a delightful kick and creamy richness to your meals. Embrace the smoky flavor that will warm your taste buds while enjoying the simple preparation that makes you feel like a pro in the kitchen.

Author: Harper
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves approximately four people 1x
Category: Sauce
Method: Stovetop
Cuisine: Southern

Ingredients

Scale

2 tablespoons butter
1 tablespoon olive oil
3 garlic cloves, minced
1 small shallot, finely chopped (or ¼ cup red onion)
1 cup heavy cream
½ cup chicken broth (or vegetable broth for vegetarian option)
½ cup grated Parmesan cheese
1 tablespoon Cajun seasoning
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat butter and olive oil in a medium skillet over medium heat until bubbly.
Sauté minced garlic and chopped shallot for about 2–3 minutes until soft.
Stir in heavy cream and chicken broth; let simmer for 3–4 minutes.
Add Cajun seasoning, smoked paprika, cayenne pepper (if using), salt, and black pepper; simmer for an additional 3 minutes.
Lower heat and incorporate grated Parmesan cheese until melted and smooth.
Taste and adjust seasoning as needed; garnish with fresh parsley if desired.

Nutrition

Serving Size: Approximately ¼ cup (60g)
Calories: 305
Sugar: 2g
Sodium: 450mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 10g
Cholesterol: 70mg

Find it online: https://chefharper.com/easy-cajun-cream-sauce-recipe/