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Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles (3 ways!)

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Indulge in the rich, velvety goodness of Double Chocolate Brownie Truffles, a delightful treat that transforms your favorite brownie flavors into bite-sized delights. These truffles are perfect for any occasion, from festive parties to cozy gatherings. With three unique decorating styles, you can easily customize them to match your celebration theme or personal taste. They offer an irresistible combination of fudgy brownie texture and decadent chocolate coating, making them a guaranteed hit for chocolate lovers. Best of all, they can be made gluten-free with simple ingredient swaps, ensuring everyone can enjoy these sweet bites.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup dark chocolate chips
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup oat flour
  • 1 1/2 cups chocolate chips (for coating)
  • various toppings (sprinkles, nuts)

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, melt butter and dark chocolate together until smooth.
  2. Stir in sugar and eggs one at a time until well combined.
  3. Mix in oat flour and salt until just combined.
  4. Pour batter into a lined baking sheet and bake for 20-25 minutes; let cool completely.
  5. Roll cooled brownie into small balls and place on parchment-lined sheet.
  6. Melt the coating chocolate, dip each ball, and roll in desired toppings.
  7. Chill truffles until set before serving.

Nutrition

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