Delicious Peach Cherry Salsa
Delicious Peach Cherry Salsa is a refreshing and vibrant twist on traditional salsa that combines the sweetness of ripe peaches with the tartness of cherries, creating a delightful flavor explosion. This easy-to-make salsa is perfect for summer gatherings, picnics, or as a zesty snack. The bright colors and bold tastes make it not just a side dish but a standout star at any meal. Serve it with tortilla chips, as a topping for grilled chicken or fish, or mix it into salads for an added burst of flavor. With only 10 minutes of prep time, this fruity salsa is sure to impress your guests and elevate your dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 garlic cloves
- 2 peaches
- 1 cup halved and pitted cherries
- 1 large handful cilantro (chopped)
- 1 jalapeño pepper (chopped)
- 1/2 small red onion (chopped)
- Juice and zest of 1.5 limes
- Salt to taste
Instructions
- Wash all fruits and vegetables. Peel and chop peaches into small pieces, then halve cherries and remove pits.
- Finely chop garlic, jalapeño (removing seeds if desired), red onion, and cilantro.
- In a mixing bowl, combine chopped peaches, cherries, garlic, jalapeño, red onion, and cilantro.
- Juice the limes over the mixture and add lime zest; stir gently. Season with salt to taste.
- Let sit for about 10 minutes before serving chilled or at room temperature.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 55
- Sugar: 9g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg