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Cucumber Caesar Salad

Cucumber Caesar Salad

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Cucumber Caesar Salad is a refreshing twist on a classic favorite, combining the crispness of mini seedless cucumbers with the creamy richness of Caesar dressing. This delightful salad is perfect for summer barbecues, picnics, or as a healthy addition to any meal. With its vibrant colors and satisfying crunch, it’s sure to please both kids and adults alike. In just 15 minutes, you can create a nutritious side dish that elevates your dining experience. Enjoy this light and flavorful salad chilled or at room temperature for maximum freshness.

Ingredients

Scale
  • 16 ounces mini seedless cucumbers
  • 1 cup shaved Parmesan cheese
  • 4 ounces cooked crumbled turkey bacon
  • ½ tablespoon salted butter
  • ¼ teaspoon panko breadcrumbs
  • ½ cup Caesar dressing (or to taste)

Instructions

  1. Toast the Breadcrumbs: In a skillet, melt the butter over medium heat. Add panko breadcrumbs and toast until golden brown, stirring regularly. Remove from heat.
  2. Prepare the Cucumbers: Slice cucumbers into thin rounds (about ¼ inch) and transfer them to a large mixing bowl.
  3. Combine Ingredients: Add shaved Parmesan, crumbled turkey bacon, toasted breadcrumbs, and Caesar dressing to the cucumbers. Toss until everything is evenly coated.
  4. Garnish and Serve: Top with additional Parmesan, turkey bacon, and breadcrumbs if desired. Serve chilled or at room temperature.

Nutrition

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