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Crusty Italian Bread

Crusty Italian Bread
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Crusty Italian Bread is the ultimate homemade delight for bread lovers. With its golden, crisp exterior and soft, chewy interior, this rustic loaf elevates any meal. Whether you’re making sandwiches, enjoying it with soups, or simply dipping it in olive oil with herbs, this easy recipe brings bakery-quality results straight to your kitchen. The delightful aroma of freshly baked bread will fill your home and impress family and friends alike.

Ingredients

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  • 4 cups all-purpose flour (plus more for dusting)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (110°F / 45°C)
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 tablespoons olive oil (plus more for brushing)

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a small bowl; let sit for 5–10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until the dough forms.
  3. Knead on a floured surface for 8–10 minutes until smooth and elastic or use a stand mixer with a dough hook for about 6 minutes.
  4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for about 1–1½ hours until doubled in size.
  5. Punch down the dough, divide into two portions, shape into loaves, and place on a parchment-lined baking sheet.
  6. Cover loosely and let rise again for about 30–40 minutes until puffy.
  7. Preheat oven to 425°F (220°C), placing a shallow baking dish with water on the bottom rack to create steam.
  8. Brush loaves with olive oil and make slashes across the top; bake for 25–30 minutes until golden brown.

Nutrition

Find it online: https://chefharper.com/crusty-italian-bread/

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