Crispy Mexican Potatoes
Crispy Mexican Potatoes are a delicious and versatile dish that brings vibrant flavors to your table. Perfect for any occasion, these seasoned potatoes are easy to prepare and make an irresistible side or snack. With a blend of spices that transforms ordinary potatoes into a crispy delight, this recipe will surely impress family and friends alike. Serve them alongside your favorite proteins or enjoy them on their own with zesty dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the potatoes into uniform bite-sized pieces.
- In a mixing bowl, combine olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
- Toss the cut potatoes in the spice mixture until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 30–35 minutes until golden brown and crispy, stirring halfway through.
- Serve hot and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg