Crispy Blueberry Grilled Cheese
Indulge in the delightful fusion of flavors with our Crispy Blueberry Grilled Cheese. This innovative recipe pairs gooey, melty cheeses with the sweet burst of fresh blueberries, creating a harmonious blend of savory and sweet. Perfect for brunch, lunch, or a cozy dinner, each bite offers a unique taste experience that will impress your family and friends. The combination of creamy white cheddar and mozzarella, alongside a hint of lemon thyme, elevates this dish to gourmet status—all while being easy to prepare in just 30 minutes. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 1 small bundle lemon thyme
- 8 slices sourdough bread, each 1/4 inch thick
- 4 oz white cheddar, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt, for finishing
Instructions
- In a mixing bowl, combine the fresh blueberries, sugar, lemon juice, and lemon thyme. Mash gently until mixed but still chunky.
- Take two slices of sourdough bread. Spread blueberry filling on one slice, top with grated white cheddar and shredded mozzarella, then place another slice on top.
- Heat a cast iron skillet over medium heat and melt 2 tablespoons of butter. Cook each sandwich for about 3-4 minutes per side until golden brown and crispy.
- Sprinkle with flaky sea salt before slicing in half and serve warm.
Nutrition
- Serving Size: 1 sandwich (155g)
- Calories: 372
- Sugar: 15g
- Sodium: 586mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 52mg
Find it online: https://chefharper.com/crispy-blueberry-grilled-cheese/