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Crispy Air Fryer Eggplant Parmesan

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Crispy Air Fryer Eggplant Parmesan is a delightful twist on a classic Italian dish, blending the rich flavors of melty cheese and savory marinara sauce with a light, crunchy coating. This healthier version uses an air fryer to achieve that perfect crisp without excess oil, making it ideal for family dinners or casual gatherings. In just 25 minutes, you can serve up restaurant-quality eggplant parmesan that’s sure to impress everyone at your table. Whether enjoyed as a main course or an appetizer, this recipe is both satisfying and easy to prepare, ensuring every bite is packed with flavor.

Ingredients

Scale
  • 1 medium eggplant (sliced into 1/4-inch rounds)
  • 1 cup all-purpose flour
  • 2 eggs (beaten)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil spray
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and the last with a mix of breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
  3. Coat each eggplant slice in flour, dip in eggs, then coat with the breadcrumb mixture.
  4. Spray the air fryer basket with olive oil and arrange the breaded eggplant slices in a single layer.
  5. Spritz the tops with olive oil and air fry for 8-10 minutes, flipping halfway until golden brown.
  6. In an oven-safe dish, layer marinara sauce, crispy eggplant slices, and sprinkle mozzarella on top.
  7. Return to the air fryer for an additional 2-3 minutes until the cheese is melted and bubbly.

Nutrition

Find it online: https://chefharper.com/crispy-air-fryer-eggplant-parmesan/

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