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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup
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Get ready to savor a bowl of comfort with this Creamy Tuscan Chicken Soup! This delightful dish combines tender chicken, fresh vegetables, and a rich, creamy sauce that warms the soul. Perfect for cozy nights or quick weeknight dinners, this soup is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite veggies or adjusting the spice levels to suit your palate. With its hearty flavor and family-friendly appeal, it’s sure to become a household favorite.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
  • 2 teaspoons Italian Seasoning, divided
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced
  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 6–8 cups chicken broth
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy whipping cream
  • 1/2–1 cup grated Parmesan cheese
  • 2 1/2 –3 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken, seasoning with salt, pepper, and 1 teaspoon of Italian seasoning. Cook until browned (4–5 minutes).
  2. Stir in carrots, celery, onions, sundried tomatoes, and garlic. Cook until vegetables soften (3–4 minutes).
  3. Gradually add flour while stirring to thicken the base; if using tomato paste, mix it in now.
  4. Slowly whisk in chicken broth; bring to a boil. Add pasta and remaining seasoning; cover and simmer for 20 minutes until chicken is tender and pasta is al dente.
  5. Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes. Adjust seasoning as needed.

Nutrition

Find it online: https://chefharper.com/creamy-tuscan-chicken-soup/

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