Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles
Indulge in the creamy comfort of this Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles. This hearty dish combines tender chicken, earthy mushrooms, and a rich, flavorful sauce that simmers to perfection in your slow cooker. With minimal prep time and an effortless cooking process, this recipe is designed for busy families or anyone looking for a satisfying meal without the hassle. Serve it over herbed noodles or rice for a delightful dinner that will please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup sour cream (full fat for creaminess)
- Herbed noodles or rice for serving
Instructions
- Prepare all ingredients by dicing the onion and mincing the garlic.
- In your slow cooker, add chicken followed by mushrooms, onion, and garlic.
- Pour in chicken broth and add Dijon mustard; season with paprika, thyme, salt, and pepper.
- Cover and cook on low for 6-7 hours until chicken is tender.
- Remove chicken, shred it with forks, return to slow cooker, and stir in sour cream until well mixed.
- Serve over herbed noodles or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg