Creamy Skillet Chicken Carbonara with Beef
Creamy Skillet Chicken Carbonara is a delightful one-pan dish that brings together tender chicken, a velvety sauce, and perfectly cooked pasta for a comforting meal that’s both satisfying and quick to prepare. This simple yet indulgent recipe is perfect for busy weeknights or cozy gatherings with friends and family. The rich flavors of the creamy sauce blend seamlessly with the savory chicken, making it a crowd-pleaser that everyone will love. Customize it further by adding your favorite vegetables or herbs to elevate the dish. Enjoy this delicious comfort food without any fuss!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, diced
- 6 strips beef bacon, chopped
- 2 cloves garlic, minced
- 12 oz fettuccine or spaghetti
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
- In a large skillet over medium heat, add olive oil. Cook diced chicken until golden brown (5-7 minutes). Add chopped beef bacon and cook until crispy (4-5 minutes). Stir in minced garlic and sauté for another minute.
- In a mixing bowl, whisk eggs with Parmesan cheese, whole milk, salt, and pepper.
- Reduce skillet heat to low; add drained pasta to the chicken mixture. Quickly pour in the egg mixture while tossing with tongs until well combined.
- If necessary, gradually stir in reserved pasta water to achieve desired creaminess. Adjust seasoning before serving warm.
Nutrition
- Serving Size: 1 plate (335g)
- Calories: 624
- Sugar: 3g
- Sodium: 722mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 239mg