Creamy Sausage Gnocchi Soup
Warm up with a bowl of Creamy Sausage Gnocchi Soup, a delightful dish that combines tender gnocchi, fresh spinach, and flavorful Italian sausage in a rich, creamy broth. This comforting soup is perfect for busy weeknights or cozy weekends, coming together in just 30 minutes. With minimal cleanup required thanks to the one-pot method, it’s an ideal choice for anyone looking for a hearty meal that doesn’t compromise on flavor. Customize it with your favorite vegetables or swap in different proteins to make it your own. Enjoy a nourishing dish that warms both the body and soul!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 package gnocchi
- 1 lb Italian sausage (mild or spicy)
- 2 cups fresh spinach
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and cook the sausage until browned, breaking it apart as it cooks. Drain excess fat and set aside.
- In the same pot, sauté garlic and carrots for about 3 minutes until tender.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the gnocchi and cook for 2-3 minutes until they float.
- Stir in fresh spinach and heavy cream, allowing the spinach to wilt while the cream thickens.
- Return the cooked sausage to the pot and mix in dried thyme, salt, and pepper; simmer for an additional 5 minutes.
- Serve hot with desired garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://chefharper.com/creamy-sausage-gnocchi-soup/