Creamy Reuben Soup
Creamy Reuben Soup is a comforting and hearty dish that transforms the classic flavors of the beloved Reuben sandwich into a warm, creamy bowl of goodness. Featuring tender corned beef, tangy sauerkraut, and melted Swiss cheese, this soup is perfect for cozy dinners or satisfying lunches. It’s easy to prepare, making it an ideal choice for gatherings or simple weeknight meals. Garnished with crunchy rye bread croutons and fresh parsley, this soup not only delights your taste buds but also warms your soul on chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound chopped corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons and chopped parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add onion and garlic; sauté until translucent (about 5 minutes).
- Stir in flour to create a roux; cook for an additional 2 minutes until lightly golden.
- Gradually whisk in chicken broth until smooth; bring to a simmer.
- Reduce heat to low and stir in heavy cream until well combined.
- Add chopped corned beef and drained sauerkraut; mix thoroughly.
- Stir in shredded Swiss cheese and Russian dressing until melted and creamy.
- Season with salt and pepper to taste.
- Simmer for another 10 minutes to meld flavors.
- Serve hot, garnished with rye bread croutons and parsley.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg