Creamy One-Pan Chicken Carbonara
Creamy One-Pan Chicken Carbonara is a delightful dish that combines tender chicken with a luscious, velvety sauce, making it the ultimate comfort food. Perfect for cozy evenings, this easy-to-prepare recipe allows you to enjoy rich flavors without spending hours in the kitchen. With its creamy texture and aromatic garlic notes, this dish is perfect for family dinners or intimate gatherings. Plus, cooking everything in one pan means minimal cleanup—just serve and savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, add olive oil and cook the cubed chicken until golden brown on all sides, about 6-8 minutes.
- Add minced garlic to the skillet and stir for about 1 minute until fragrant.
- Lower the heat and pour in the heavy cream, stirring well. Gradually add the grated Parmesan cheese while continuously stirring until melted and combined.
- Toss the cooked chicken in the creamy sauce until evenly coated; let simmer for an additional minute.
- Serve immediately, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://chefharper.com/creamy-one-pan-chicken-carbonara/