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Creamy Marry Me Tuscan Chicken Soup

Creamy Marry Me Tuscan Chicken Soup
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Get ready to indulge in the delightful Creamy Marry Me Tuscan Chicken Soup! This comforting dish combines tender chicken, vibrant vegetables, and a luscious cream sauce that will warm your heart and satisfy your cravings. Perfect for cozy family dinners or quick weeknight meals, this savory soup is not only easy to prepare but also incredibly versatile. Pair it with crusty bread, garnish with fresh herbs, or enjoy it solo—each bowl promises a rich, delicious experience that everyone will love.

Ingredients

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  • 1 teaspoon olive oil
  • 1–1.5 pounds boneless, skinless chicken breasts or thighs (diced)
  • 2 teaspoons Italian seasoning
  • Salt and pepper (to taste)
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onions
  • ¼ cup diced sundried tomatoes
  • 3 garlic cloves (minced)
  • 6–8 cups chicken broth
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy whipping cream
  • 2½ –3 cups fresh spinach
  • Optional: ¼ cup flour and 2 tablespoons tomato paste

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper. Cook until browned (4–5 minutes).
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent (3–4 minutes).
  3. Gradually sprinkle flour while stirring well; add tomato paste if using.
  4. Whisk in chicken broth continuously until smooth; deglaze the pot.
  5. Bring to a boil, add pasta and another teaspoon of Italian seasoning; cover and simmer for about 20 minutes until chicken is cooked through and pasta is al dente.
  6. Stir in heavy cream and spinach; simmer for an additional 5 minutes.
  7. Taste and adjust seasoning before serving.

Nutrition

Find it online: https://chefharper.com/creamy-marry-me-tuscan-chicken-soup/

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