Creamy Lemon Feta Pasta
Indulge in the vibrant flavors of this Creamy Lemon Feta Pasta Recipe, a perfect dish that combines the tanginess of fresh lemon with the richness of creamy feta cheese. Ideal for busy weeknights or special gatherings, this pasta dish is quick to prepare and can be customized to suit your preferences. With just a hint of garlic and optional red pepper flakes for a touch of heat, each bite delivers a burst of deliciousness. Pair it with grilled chicken or sautéed vegetables to create a heartier meal. This recipe is not only satisfying but also versatile enough to impress family and friends on any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Salt and pepper, to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Add crumbled feta, heavy cream (or milk), lemon juice, and lemon zest to the skillet. Stir until creamy.
- Adjust sauce consistency with reserved pasta water if too thick.
- Season with salt and pepper; toss cooked pasta in the sauce until well-coated.
- Serve garnished with fresh basil or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 50mg
Find it online: https://chefharper.com/creamy-lemon-feta-pasta-recipe/