Creamy Turkey Broccoli Skillet
Indulge in the creamy, comforting goodness of this Creamy Turkey Broccoli Skillet, a one-pan meal ready in just 30 minutes! This delightful dish combines tender pasta and fresh broccoli with savory turkey sausage, all enveloped in a rich cheese sauce. Perfect for busy weeknights or casual gatherings, it’s a satisfying dinner that will please both kids and adults alike. With minimal cleanup required, you can enjoy more time at the table with your loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces turkey sausage, sliced
- 1.5 cups whole milk
- 1.5 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Boil the penne according to package instructions. Add broccoli florets during the last 2 minutes of cooking. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced turkey sausage and cook until lightly browned (about 5 minutes).
- Stir in diced onion and minced garlic; cook for an additional 2-3 minutes until fragrant.
- In a bowl, whisk together cornstarch with whole milk until smooth; add to skillet and bring to a simmer, stirring until thickened (about 3-5 minutes).
- Reduce heat; gradually mix in shredded cheddar cheese until melted and smooth.
- Combine cooked pasta and broccoli with the sauce; toss to coat evenly. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg