Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! This easy-to-make dish combines the savory flavors of kielbasa sausage, the freshness of broccoli, and a luscious creamy sauce that will have your taste buds dancing. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress family and friends alike.

Why You’ll Love This Recipe

  • Quick to Prepare: With a total time of just 30 minutes, you can whip up this delicious meal without spending hours in the kitchen.
  • One-Pan Wonder: Simplify cleanup by cooking everything in one skillet. Less mess means more time to enjoy your meal!
  • Flavorful Combination: The blend of savory kielbasa and fresh broccoli in a creamy sauce creates a delightful flavor explosion with each bite.
  • Versatile Dish: This recipe is adaptable; feel free to swap out ingredients based on what you have on hand.
  • Family-Friendly: Kids and adults alike will love this dish, making it a perfect choice for family dinners.

Tools and Preparation

Before diving into this delectable dish, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Whisk
  • Measuring cups and spoons
  • Colander

Importance of Each Tool

  • Large skillet: A spacious skillet allows for even cooking and easy mixing of all ingredients.
  • Pot for boiling pasta: Ensures that pasta cooks perfectly while allowing you to add broccoli at the last minute.
  • Whisk: Essential for creating a smooth cheese sauce that blends all flavors seamlessly.
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Ingredients

To make the Creamy Kielbasa Broccoli Skillet, you’ll need the following ingredients:

For the Pasta and Broccoli

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered

For the Sauce and Kielbasa

  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter

For Flavoring

  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

  1. Begin by boiling the penne pasta according to package instructions.
  2. In the last 2 minutes of cooking time, add the broccoli florets to the pot.
  3. Drain the pasta and broccoli mixture and set it aside.

Step 2: Sauté the Kielbasa

  1. In a large skillet over medium heat, melt the unsalted butter.
  2. Add the sliced kielbasa, cooking until lightly browned (about 5 minutes), stirring occasionally.

Step 3: Add Onion and Garlic

  1. Stir in the diced onion and minced garlic.
  2. Cook for an additional 2-3 minutes until the onion is soft and fragrant.

Step 4: Make the Creamy Sauce

  1. In a small bowl, whisk together cornstarch with whole milk until fully combined.
  2. Pour this mixture into the skillet, bringing it to a simmer while stirring continuously until thickened (about 3-5 minutes).

Step 5: Combine Cheese

  1. Reduce heat to low and gradually mix in shredded cheddar cheese.
  2. Stir until fully melted for a smooth creamy sauce.

Step 6: Final Assembly

  1. Add cooked pasta and broccoli to the skillet. Toss everything together until evenly coated in sauce.
  2. Season with salt and pepper to taste before serving hot, garnished with fresh parsley if desired.

Enjoy your delicious Creamy Kielbasa Broccoli Skillet!

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Serving the Creamy Kielbasa Broccoli Skillet is as enjoyable as preparing it. This dish is versatile and can be paired with a variety of sides or garnishes to enhance its flavors. Here are some creative serving suggestions to elevate your meal.

With Fresh Herbs

  • Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
  • Basil: Add basil leaves for a fragrant touch that complements the creamy sauce.

On a Bed of Greens

  • Mixed Salad Greens: Serve the skillet over a bed of mixed greens for added crunch and nutrition.
  • Spinach: Use fresh spinach leaves to wilt slightly under the warm pasta, adding both flavor and vibrant color.

Accompanied by Bread

  • Garlic Bread: Pair this dish with toasted garlic bread for a delightful crunch and buttery taste.
  • Dinner Rolls: Soft dinner rolls can be perfect for soaking up the creamy sauce.

How to Perfect Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

To make your Creamy Kielbasa Broccoli Skillet truly stand out, consider these helpful tips. Each one will enhance the flavors and texture of this delicious dish.

  • Bold Flavor Boost: Incorporate additional spices like paprika or cayenne pepper for an extra kick of flavor.
  • Vegetable Variety: Add more veggies such as bell peppers or peas for added nutrition and color.
  • Cheese Choices: Experiment with different cheeses like Monterey Jack or Gouda to create unique flavor profiles.
  • Make it Gluten-Free: Substitute penne pasta with gluten-free pasta options to cater to dietary needs.
  • Creaminess Factor: For an even creamier sauce, stir in a dollop of sour cream or cream cheese just before serving.

Best Side Dishes for Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Complementing your Creamy Kielbasa Broccoli Skillet with the right side dishes can elevate your meal experience. Here are some excellent options to consider.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic pair well with this rich skillet dish.
  2. Steamed Asparagus: Lightly steamed asparagus adds a fresh, crunchy contrast.
  3. Roasted Carrots: Sweet roasted carrots complement the savory elements beautifully.
  4. Caesar Salad: A crisp Caesar salad provides a refreshing balance to the creamy dish.
  5. Quinoa Salad: A light quinoa salad tossed in lemon vinaigrette brings brightness and texture.
  6. Coleslaw: A tangy coleslaw offers a crunchy contrast, enhancing each bite of the skillet meal.

Common Mistakes to Avoid

Making the Creamy Kielbasa Broccoli Skillet can be simple, but here are some common mistakes to avoid for the best results.

  • Ignoring the pasta cooking time: Boiling the penne pasta without considering the broccoli addition can lead to overcooked vegetables. Always add the broccoli during the last few minutes of cooking pasta.
  • Overcooking the kielbasa: Cooking kielbasa for too long can dry it out. Aim for a light browning, which takes about 5 minutes, to keep it juicy and flavorful.
  • Skipping the cornstarch step: Neglecting to mix cornstarch with milk can result in a grainy sauce. Always whisk well before adding it to ensure a smooth consistency.
  • Not seasoning adequately: A lack of salt and pepper can make your dish bland. Taste your sauce before serving and adjust the seasoning as needed for maximum flavor.
  • Using low-quality cheese: Low-quality cheese may not melt properly, affecting texture. Always use good-quality cheddar cheese for a creamy finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Refrigerate within two hours of cooking.
  • Consume within 3-4 days for best taste and quality.

Freezing Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

  • Allow the dish to cool completely before freezing.
  • Use a freezer-safe container or bag.
  • Freeze for up to 2 months for optimal freshness.

Reheating Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

  • Oven: Preheat to 350°F (175°C) and bake covered for 15-20 minutes until heated through.
  • Microwave: Heat in microwave-safe bowls on medium power, stirring occasionally until hot, about 2-3 minutes.
  • Stovetop: Reheat over low heat in a skillet, stirring frequently until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding the Creamy Kielbasa Broccoli Skillet recipe.

Can I use turkey sausage instead of kielbasa?

Yes, turkey sausage is a great alternative that still provides flavor while being lighter.

How can I make this dish vegetarian?

To make it vegetarian, replace kielbasa with plant-based sausage and use vegetable broth instead of chicken broth if needed.

What other vegetables can I add?

Feel free to add bell peppers, spinach, or zucchini for extra nutrients and color in your Creamy Kielbasa Broccoli Skillet.

Can I prepare this dish ahead of time?

Yes, you can prep ingredients ahead of time and store them separately in the fridge. Assemble and cook when ready to serve.

Final Thoughts

The Creamy Kielbasa Broccoli Skillet is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite veggies or swapping proteins. This one-pan meal is perfect for busy nights when you want something hearty yet quick. Give it a try today!

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Creamy Turkey Broccoli Skillet

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Indulge in the creamy, comforting goodness of this Creamy Turkey Broccoli Skillet, a one-pan meal ready in just 30 minutes! This delightful dish combines tender pasta and fresh broccoli with savory turkey sausage, all enveloped in a rich cheese sauce. Perfect for busy weeknights or casual gatherings, it’s a satisfying dinner that will please both kids and adults alike. With minimal cleanup required, you can enjoy more time at the table with your loved ones.

  • Author: Harper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets
  • 13.9 ounces turkey sausage, sliced
  • 1.5 cups whole milk
  • 1.5 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Boil the penne according to package instructions. Add broccoli florets during the last 2 minutes of cooking. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add sliced turkey sausage and cook until lightly browned (about 5 minutes).
  3. Stir in diced onion and minced garlic; cook for an additional 2-3 minutes until fragrant.
  4. In a bowl, whisk together cornstarch with whole milk until smooth; add to skillet and bring to a simmer, stirring until thickened (about 3-5 minutes).
  5. Reduce heat; gradually mix in shredded cheddar cheese until melted and smooth.
  6. Combine cooked pasta and broccoli with the sauce; toss to coat evenly. Season with salt and pepper before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 70mg

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