Print

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots is a deliciously satisfying dish that brings comfort to your dining table. The tender chicken, infused with aromatic herbs, pairs beautifully with velvety mashed potatoes and sweet, honey-glazed carrots. This meal is perfect for family gatherings or special occasions, showcasing vibrant colors and rich flavors that are sure to impress your guests. Plus, it’s easy to prepare in just a short time, making it an ideal choice for busy weeknights or celebratory dinners.

Ingredients

Scale
  • 2 boneless chicken breasts
  • 4 medium-sized potatoes
  • 2 cups baby carrots
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste
  • 1/2 cup milk (or plant-based milk)
  • 2 tablespoons butter (or dairy-free alternative)
  • 2 tablespoons honey (or agave syrup)
  • 1 cup chicken broth
  • 1 tablespoon cornstarch

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine olive oil, thyme, rosemary, salt, and pepper in a bowl. Rub this mixture onto the chicken breasts and roast in a baking dish for 25–30 minutes until cooked through.
  3. While the chicken roasts, peel and quarter the potatoes; boil them in salted water until tender (15–20 minutes). Drain and mash with milk and butter until smooth.
  4. In a skillet over medium heat, combine baby carrots with honey and butter; cook for about 5–7 minutes until tender.
  5. For the savory gravy, mix chicken broth with cornstarch in a saucepan over medium heat until thickened; season with salt and pepper.
  6. Serve everything on plates and drizzle gravy over the chicken.

Nutrition

Find it online: https://chefharper.com/creamy-herb-roasted-chicken-with-mashed-potatoes-and-honey-glazed-carrots/

save me