Creamy Garlic Chicken with Golden Baby Potatoes
Indulge in a comforting and creamy delight with our Creamy Garlic Chicken served alongside perfectly roasted golden baby potatoes. This dish combines tender boneless chicken simmered in a rich, savory garlic sauce with the crispness of golden baby potatoes, making it an ideal choice for family dinners or special occasions. With straightforward preparation steps and minimal ingredients, you can create a meal that not only satisfies but also impresses your guests. The luxurious flavors of garlic and cream meld beautifully, creating a mouthwatering experience for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Ingredients
- Boneless chicken breast pieces
- Olive oil
- Fresh garlic
- Chicken broth
- Heavy cream
- Parmesan cheese
- Baby potatoes
- Salt & pepper
- Fresh parsley
- Fresh thyme
- Unsalted butter
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes in olive oil, fresh thyme, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden and crispy.
- Season boneless chicken breast pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 5-7 minutes on each side until browned. Remove from skillet.
- In the same skillet, melt unsalted butter and sauté minced garlic until fragrant. Add chicken broth and bring to a simmer. Stir in heavy cream and grated Parmesan cheese; let it thicken for 3-5 minutes.
- Return the chicken to the skillet, cooking until fully cooked through (about 5-10 minutes) while ensuring it's well coated in the creamy sauce.
- Serve alongside roasted baby potatoes, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 120mg