Creamy Garlic Chicken Alfredo with Broccoli
Indulge in the delightful Creamy Garlic Chicken Alfredo with Broccoli, a comforting dish that brings gourmet flavors to your table. This pasta dish features tender chicken and vibrant broccoli enveloped in a rich, creamy garlic sauce that’s both satisfying and easy to prepare. Ideal for busy weeknights or special gatherings, this recipe can be ready in just 30 minutes. The combination of savory chicken and nutritious vegetables makes it a wholesome choice that everyone will love. Plus, it’s versatile enough to customize with your favorite ingredients, ensuring each meal is unique.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless chicken breasts
- 8 ounces fettuccine or your favorite pasta
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring salted water to a boil in a large pot. Add the fettuccine and cook until al dente, adding broccoli during the last 3 minutes. Drain.
- Prepare the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for about 6-7 minutes per side until golden brown. Let rest before slicing.
- Make the Sauce: In the same skillet, sauté garlic until fragrant. Stir in heavy cream and whisk in Parmesan until smooth.
- Combine: Add sliced chicken, drained pasta, and broccoli to the sauce. Toss gently until evenly coated; season as needed.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120mg