Creamy Garlic Chicken Alfredo with Broccoli
The Creamy Garlic Chicken Alfredo with Broccoli is a delightful dish that brings comfort to your dining table. This creamy pasta is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The rich flavors of garlic and creamy sauce combined with tender chicken and vibrant broccoli make it an irresistible choice for pasta lovers. Plus, it’s quick to prepare, making it ideal for busy schedules.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, perfect for busy evenings.
- Rich Flavor: The combination of garlic and cream creates a luscious sauce that elevates the chicken and broccoli.
- Nutrient-Packed: With broccoli included, you’re adding fiber and vitamins to your meal without sacrificing taste.
- Versatile Dish: Customize this recipe by adding other vegetables or spices according to your preferences.
- Perfect for Leftovers: Enjoy the creamy goodness the next day; it tastes even better after resting!
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare your Creamy Garlic Chicken Alfredo with Broccoli.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Colander
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Ideal for cooking the chicken evenly while also allowing space for mixing ingredients.
- Pot for boiling pasta: Ensures that your pasta cooks perfectly al dente, complementing the creamy sauce.
- Colander: Helps drain excess water from cooked pasta, preventing soggy noodles.
- Wooden spoon or spatula: Perfect for stirring sauces without scratching your cookware.

Ingredients
For the Chicken
- 2 boneless chicken breasts
- Salt and pepper to taste
For the Sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
For the Pasta and Vegetables
- 8 ounces fettuccine or your favorite pasta
- 2 cups broccoli florets
How to Make Creamy Garlic Chicken Alfredo with Broccoli
Step 1: Cook the Pasta
- In a large pot, bring salted water to a boil.
- Add the fettuccine and cook according to package instructions until al dente.
- During the last 3 minutes of cooking, add the broccoli florets to the pot.
- Drain both the pasta and broccoli in a colander.
Step 2: Prepare the Chicken
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Season both sides of each chicken breast with salt and pepper.
- Add chicken to the skillet once hot; cook for about 6-7 minutes per side, or until golden brown and cooked through.
- Remove from skillet and let rest before slicing.
Step 3: Make the Sauce
- In the same skillet used for chicken, add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream; stir well to combine with garlic.
- Gradually whisk in grated Parmesan cheese until melted and smooth.
Step 4: Combine Everything
- Slice the cooked chicken into strips and add it along with drained pasta and broccoli into the sauce.
- Toss gently until everything is well coated in creamy sauce.
- Adjust seasoning as needed before serving.
Enjoy your delicious Creamy Garlic Chicken Alfredo with Broccoli!
How to Serve Creamy Garlic Chicken Alfredo with Broccoli
Creamy Garlic Chicken Alfredo with Broccoli is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner or enjoying a cozy meal at home, these serving suggestions will elevate your pasta dish.
Pair with Garlic Bread
- A warm, crispy garlic bread is perfect for soaking up the creamy sauce. Slice a baguette, spread garlic butter, and toast until golden.
Fresh Garden Salad
- A light garden salad adds freshness to your meal. Use mixed greens, cherry tomatoes, and a simple vinaigrette for a refreshing contrast.
Roasted Vegetables
- Roasted seasonal vegetables complement the richness of the Alfredo sauce. Try bell peppers, zucchini, and carrots tossed in olive oil and spices.
Grated Parmesan Cheese
- Sprinkle freshly grated Parmesan cheese on top for an extra layer of flavor. It enhances the creaminess while adding a savory touch.
Lemon Wedges
- Serve lemon wedges alongside for those who enjoy a zingy twist. A squeeze of lemon brightens the flavors and balances the richness.
Chopped Fresh Herbs
- Garnish your dish with chopped fresh herbs like parsley or basil. They add color and a burst of fresh aroma that elevates the overall presentation.
How to Perfect Creamy Garlic Chicken Alfredo with Broccoli
To create the ultimate Creamy Garlic Chicken Alfredo with Broccoli, consider these simple tips that guarantee delicious results every time.
- Use Fresh Ingredients: Fresh chicken and broccoli will enhance the flavor and texture of your dish.
- Cook Pasta Al Dente: Ensure your pasta is cooked al dente for the best bite and to prevent it from becoming mushy in the sauce.
- Add Garlic at the Right Time: Sauté garlic just until fragrant before adding cream to avoid bitterness in your sauce.
- Incorporate Broccoli Wisely: Blanch broccoli before adding it to the pasta for optimal color and crunch.
- Adjust Consistency: If your sauce is too thick, add chicken broth or pasta water gradually until you reach your desired consistency.
- Season Generously: Don’t forget to season each component as you cook for maximum flavor throughout the dish.
Best Side Dishes for Creamy Garlic Chicken Alfredo with Broccoli
Pairing side dishes with Creamy Garlic Chicken Alfredo with Broccoli can enhance your meal’s appeal. Here are some fantastic options:
- Garlic Mashed Potatoes
Smooth and creamy mashed potatoes infused with garlic make an excellent pairing that complements the pasta’s richness. - Steamed Asparagus
Lightly steamed asparagus provides a crunchy texture and bright color that balances out the creaminess of the main dish. - Caesar Salad
Crisp romaine lettuce topped with Caesar dressing and croutons offers a classic pairing that’s both refreshing and satisfying. - Bruschetta
Toasted bread topped with diced tomatoes, basil, and olive oil adds a fresh burst of flavor that contrasts nicely with rich Alfredo sauce. - Roasted Brussels Sprouts
Caramelized Brussels sprouts bring earthiness to your plate; toss them in balsamic vinegar for added zest. - Quinoa Salad
A light quinoa salad mixed with cucumbers, bell peppers, and lemon dressing provides a nutritious option that complements your pasta well. - Caprese Skewers
Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic create an elegant appetizer that pairs effortlessly with any pasta dish. - Corn on the Cob
Sweet corn on the cob brushed with herb butter makes for a simple yet delicious side that everyone loves.
Common Mistakes to Avoid
- Skipping the seasoning: Not seasoning the chicken and sauce properly can lead to bland flavors. Always taste and adjust seasoning throughout cooking.
- Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions, and remember it will continue to cook slightly when mixed with the sauce.
- Using low-quality ingredients: Using subpar chicken or pasta can affect the overall dish. Choose fresh ingredients for the best flavor and texture.
- Not adding enough garlic: Garlic is key in this recipe. Make sure to use enough to achieve that rich, garlicky flavor that makes this dish stand out.
- Ignoring the broccoli: Overcooking broccoli can lead to a mushy texture. Blanch it briefly before mixing it into the pasta for a perfect crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Lasts up to 3 days in the refrigerator.
Freezing Creamy Garlic Chicken Alfredo with Broccoli
- Use freezer-safe containers or bags.
- Keeps well for up to 2 months.
Reheating Creamy Garlic Chicken Alfredo with Broccoli
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes.
- Microwave: Place in a microwave-safe container. Heat on medium power, stirring occasionally until warmed through, about 2-3 minutes.
- Stovetop: In a skillet over low heat, add a splash of broth or water. Stir frequently until heated thoroughly.
Frequently Asked Questions
What is Creamy Garlic Chicken Alfredo with Broccoli?
Creamy Garlic Chicken Alfredo with Broccoli is a rich and flavorful pasta dish made with tender chicken, fresh broccoli, and a creamy garlic sauce.
Can I substitute another protein in this recipe?
Yes! You can replace chicken with beef, lamb, or turkey based on your preference.
How do I make the sauce thicker?
To thicken the sauce, you can add more cheese or simmer it longer until desired consistency is achieved.
Is there a vegetarian option for Creamy Garlic Chicken Alfredo with Broccoli?
Absolutely! You can replace chicken with sautéed mushrooms or tofu for a hearty vegetarian version.
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well; just make sure to thaw it before adding it to your dish.
Final Thoughts
This Creamy Garlic Chicken Alfredo with Broccoli recipe is not only delicious but also versatile. You can easily customize it by adding different vegetables or proteins. Enjoy this comforting dish any night of the week!
Creamy Garlic Chicken Alfredo with Broccoli
Indulge in the delightful Creamy Garlic Chicken Alfredo with Broccoli, a comforting dish that brings gourmet flavors to your table. This pasta dish features tender chicken and vibrant broccoli enveloped in a rich, creamy garlic sauce that’s both satisfying and easy to prepare. Ideal for busy weeknights or special gatherings, this recipe can be ready in just 30 minutes. The combination of savory chicken and nutritious vegetables makes it a wholesome choice that everyone will love. Plus, it’s versatile enough to customize with your favorite ingredients, ensuring each meal is unique.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 2 boneless chicken breasts
- 8 ounces fettuccine or your favorite pasta
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring salted water to a boil in a large pot. Add the fettuccine and cook until al dente, adding broccoli during the last 3 minutes. Drain.
- Prepare the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for about 6-7 minutes per side until golden brown. Let rest before slicing.
- Make the Sauce: In the same skillet, sauté garlic until fragrant. Stir in heavy cream and whisk in Parmesan until smooth.
- Combine: Add sliced chicken, drained pasta, and broccoli to the sauce. Toss gently until evenly coated; season as needed.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120mg
