Creamy Garlic Butter Shrimp Bowl with Herb Rice
Indulge in a delightful Creamy Garlic Butter Shrimp Bowl with Herb Rice, perfect for any occasion. This quick and satisfying dish features succulent shrimp sautéed in a rich garlic butter sauce, served over fragrant herb-infused rice. With just 15 minutes of cooking time, it makes for an ideal weeknight meal or a show-stopping dinner party centerpiece. The combination of creamy texture and aromatic herbs creates a comforting and delicious experience that everyone will love. Elevate your dining with this easy-to-follow recipe that is both nutritious and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1 cup long-grain or jasmine rice
- 2 cups water
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt to taste
Instructions
- Rinse the rice under cold water until clear. In a pot, combine rinsed rice and water; bring to boil. Reduce heat to low, cover, and simmer for 15 minutes until tender. Fluff with a fork and mix in herbs.
- In a large skillet, melt butter over medium heat. Add minced garlic; sauté for about 30 seconds until fragrant. Add shrimp in a single layer; cook for 2-3 minutes on each side until pink.
- Pour in chicken broth; stir to combine. Let simmer for an additional 2-3 minutes to thicken slightly.
- Combine shrimp mixture with herb rice gently before serving hot in bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg