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Creamy Coconut Curry Beef with Rice and Fries

Creamy Coconut Curry Beef with Rice and Fries
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Creamy Coconut Curry Beef with Rice and Fries is a delectable dish that combines tender, slow-cooked beef with a rich and aromatic coconut curry sauce. This comforting meal is not only easy to prepare but also versatile, making it ideal for family dinners or gatherings. The luscious flavors of the creamy coconut milk paired with fragrant spices create a satisfying experience that will delight your taste buds. Enjoy it served alongside fluffy rice and crispy fries for a complete and hearty meal that everyone will love.

Ingredients

Scale
  • 2 lb beef chuck or stewing beef, cut into 1-inch cubes
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1 tsp ground coriander
  • 1 tbsp brown sugar
  • 1 can (13.5 oz) full-fat coconut milk

Instructions

  1. Brown the beef in a large pot over medium-high heat until evenly browned on all sides; season with salt and pepper. Remove from pot and set aside.
  2. In the same pot, sauté onions, garlic, and ginger until the onions are translucent.
  3. Add the spice blend—red curry paste, turmeric, paprika, coriander, and brown sugar—and stir for about 2 minutes until fragrant.
  4. Incorporate the coconut milk and mix thoroughly before returning the browned beef to the pot.
  5. Bring to a gentle simmer, partially cover with a lid, and cook for 45-60 minutes until the beef is tender.
  6. Serve hot with rice on one side and crispy fries on another.

Nutrition

Find it online: https://chefharper.com/creamy-coconut-curry-beef-with-rice-and-fries/

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