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Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan

Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan
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Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan is a tantalizing dish that harmonizes rich flavors and comforting textures. This delightful recipe features tender beef simmered in aromatic spices and creamy coconut milk, complemented by protein-packed chickpeas. The warm, freshly baked garlic naan perfectly accompanies the curry, making it an ideal choice for family dinners or special occasions. With its ease of preparation and versatility, this dish promises to impress even the most discerning palates.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 oz) can full-fat coconut milk
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
  2. Stir in minced garlic and grated ginger; cook until fragrant.
  3. Add curry powder, cumin, turmeric, and optional cayenne pepper; cook for 30 seconds.
  4. Brown the beef on all sides before adding coconut milk, beef broth, tomato paste, salt, and pepper. Stir well.
  5. Bring to a boil, then simmer for about 45 minutes or until the beef is tender.
  6. In a mixing bowl, combine all-purpose flour, yogurt, warm water, sugar, and baking powder. Mix until it forms a soft dough.
  7. Divide the naan dough into equal portions. Roll each piece into circles about ¼ inch thick.
  8. Heat a skillet over medium-high heat. Cook each naan for about 2-3 minutes on each side until golden brown spots appear.
  9. Serve your creamy coconut beef & chickpea curry hot with freshly baked garlic naan on the side. Garnish with fresh cilantro for an added touch!

Nutrition

Find it online: https://chefharper.com/creamy-coconut-beef-chickpea-curry-with-freshly-baked-garlic-naan/

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