Creamy Chicken Broccoli Rice Cheese Casserole
Indulge in the comforting delight of Creamy Chicken Broccoli Rice Cheese Casserole, a perfect solution for busy weeknights or family gatherings. This savory dish combines tender chicken, nutritious broccoli, and creamy cheese, all baked together in one convenient casserole. It’s not only easy to prepare but also customizable to suit your family’s taste preferences. Whether you’re looking for a quick meal or a satisfying leftover option, this casserole is sure to please everyone at the table with its rich flavors and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cups broccoli florets
- 2 cups cooked rice
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crispy fried onions (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, broccoli florets, and cooked rice.
- In another bowl, whisk together cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the creamy mixture over the chicken mixture; add 1½ cups of shredded cheese and stir gently.
- Transfer the mixture into a greased 9×13 inch casserole dish and spread evenly.
- Sprinkle remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes until bubbly.
- If desired, add crispy fried onions on top and bake an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg