Creamy Chicken Stroganoff
Indulge in our Creamy Chicken Stroganoff, a deliciously rich dish that transforms tender chicken into a comforting meal. This recipe is perfect for busy weeknights, as it comes together in under 30 minutes without sacrificing flavor. The creamy sauce, made with sour cream and cream cheese, envelops the chicken and can be served over pasta, rice, or mashed potatoes. Whether you’re hosting guests or enjoying a cozy family dinner, this dish is sure to impress. Plus, it’s easily customizable; feel free to add in your favorite vegetables for an extra nutritional boost!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, cubed
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Prepare all ingredients: cube chicken, dice onion and mince garlic.
- In a large skillet over medium heat, cook the cubed chicken with salt and pepper until browned (5–7 minutes).
- Add diced onion; sauté until translucent (3–4 minutes). Stir in minced garlic for an additional minute.
- Pour in chicken broth and scrape browned bits from the skillet. Stir in sour cream, cream cheese, Dijon mustard, smoked paprika, salt, and pepper until well combined.
- Serve over pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://chefharper.com/creamy-chicken-bacon-stroganoff/