Creamy Chicken Alfredo Fettuccine with Broccoli
Creamy Chicken Alfredo Fettuccine with Broccoli is a satisfying dish that brings the essence of Italian comfort food right to your dinner table. This delightful meal features tender fettuccine noodles tossed with juicy grilled chicken and vibrant broccoli, all enveloped in a rich, creamy Alfredo sauce made from heavy cream and garlic. Ideal for family dinners or special occasions, this recipe is quick to prepare and customizable, allowing you to add your favorite vegetables or adjust the seasoning. Enjoy a visually appealing and delicious dish that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook the fettuccine in salted water until al dente. Add the broccoli during the last two minutes of cooking, then drain.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
- Stir in heavy cream and gradually add grated Parmesan cheese until smooth. Season with salt and black pepper.
- Combine drained pasta and broccoli with the sauce, mixing well to coat everything evenly.
- Top with sliced grilled chicken and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 650mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg