Crab Rangoon Bombs
Crab Rangoon Bombs are an irresistible party appetizer that transforms the beloved classic into bite-sized treats bursting with flavor. With a crispy exterior and a creamy filling, these savory snacks are quick to prepare, making them perfect for game days, potlucks, or cozy nights at home. Each bomb features a delightful mixture of cream cheese and imitation crab meat, encased in golden biscuit dough. Baked or air-fried for a healthier twist, these bombs can be enjoyed with your favorite dipping sauces like sweet chili or soy sauce. Impress your guests with this easy-to-follow recipe that is sure to be the star of any gathering!
- Prep Time: 15 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- Sweet chili sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, imitation crab, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Flatten each biscuit dough round into a disk and spoon about 1½ tablespoons of filling onto each.
- Fold the dough over the filling and pinch the edges tightly to seal.
- Arrange on a greased baking sheet or air fryer basket seam-side down.
- Brush with beaten egg and bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://chefharper.com/crab-rangoon-bombs/