Cowboy Chili
Cowboy Chili is the ultimate comfort food, bringing warmth and satisfaction to every bite. This hearty beef chili is packed with rich flavors from a blend of spices and wholesome ingredients, making it perfect for gatherings or cozy family dinners. With an easy preparation process and the ability to scale for larger groups, this dish is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, brown the ground beef along with minced garlic and chopped onion for about 10 minutes until the meat is cooked through. Drain any excess liquid.
- Stir in chopped stewed tomatoes and beef broth. Season with chili powder, ground cumin, dried oregano, and cayenne pepper.
- Reduce heat to low, cover the saucepan, and let it simmer for one hour, stirring occasionally.
- Add rinsed pinto beans and salt to the mixture. Cook for an additional 15 minutes before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://chefharper.com/cowboy-chili/