Coconut Lamb Curry with Chickpeas and Garlic Naan
Coconut Lamb Curry with Chickpeas and Garlic Naan is a sumptuous dish that brings a touch of the tropics to your dining table. This flavorful curry features tender lamb simmered in rich coconut milk, paired perfectly with hearty chickpeas for added texture and nutrition. The homemade garlic naan is the ideal companion, providing a warm and delicious way to soak up every drop of the aromatic sauce. Whether you’re preparing for a casual family dinner or a gathering with friends, this recipe promises comfort and satisfaction in each bite.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs lamb shoulder or leg, cut into chunks
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- Coconut milk (amount as needed)
- Chickpeas (amount as needed)
- Spices (your choice)
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Brown the lamb chunks on all sides for enhanced flavor.
- Incorporate your choice of spices, stirring well.
- Pour in coconut milk and add drained chickpeas; bring to a gentle simmer.
- Lower heat and let simmer for 1-1.5 hours until lamb is tender.
- Prepare garlic naan while the curry simmers.
- Serve warm with naan on the side.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg