Coconut Cream Pie Dip
Indulge in the tropical delight of Coconut Cream Pie Dip, a creamy and refreshing treat that’s perfect for any occasion. This no-bake dessert is incredibly easy to prepare, boasting a luscious coconut flavor that will have your guests coming back for more. With just six simple ingredients and a quick 10-minute prep time, it’s an ideal choice for summer gatherings or casual snacking. The combination of sweetened coconut flakes and whipped topping creates a velvety dip that pairs wonderfully with an array of dippers like graham crackers, fresh fruit, or crunchy cookies.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 3 oz instant coconut cream pudding
- 2 cups whole milk
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz whipped topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and cold whole milk for about two minutes until thickened.
- In another bowl, beat the softened cream cheese with powdered sugar until fluffy. Add the thawed whipped topping and mix well. Gently fold in the sweetened coconut flakes.
- Combine the pudding mixture with the creamy base, stirring gently until fully incorporated.
- Transfer to a serving dish, cover, and chill in the refrigerator for 1-2 hours to set.
- Before serving, top with toasted coconut flakes and enjoy with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chefharper.com/coconut-cream-pie-dip/