Print

Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander

Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander is a delightful dish that brings together tender lamb shanks simmered in rich coconut cream, paired with luscious sweet potatoes and aromatic coriander. This comforting meal is perfect for cozy dinners or special occasions, offering a robust flavor profile that will impress family and friends alike. The creamy texture and fragrant spices create an irresistible experience that leaves everyone asking for seconds. Easy to prepare and adaptable to your preferences, this recipe is sure to become a favorite in your culinary repertoire.

Ingredients

Scale
  • 2 lamb shanks
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • Salt and pepper, to taste
  • 2 medium sweet potatoes, peeled and cut into chunks
  • 1 (14 oz) can full-fat coconut cream
  • 2 cups beef or chicken broth
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a heavy-bottomed pot over medium heat. Season lamb shanks with salt and pepper, sear until browned on all sides, then remove from the pot.
  2. In the same pot, sauté onion, garlic, and ginger until softened.
  3. Stir in ground coriander, cumin, cinnamon, salt, and pepper; cook for another minute.
  4. Return lamb shanks to the pot along with sweet potato chunks. Add coconut cream and broth; bring to a gentle simmer.
  5. Cover and reduce heat to low; let simmer for about 2 hours until the lamb is tender.
  6. Remove from heat and squeeze fresh lime juice over the dish before serving.

Nutrition

Find it online: https://chefharper.com/coconut-cream-lamb-shanks-with-sweet-potatoes-coriander/

save me