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Coconut Chicken Curry with Crispy Fries and Warm Naan

Coconut Chicken Curry with Crispy Fries and Warm Naan
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Coconut Chicken Curry with Crispy Fries and Warm Naan is a comforting dish that combines tender chicken simmered in a rich, creamy coconut sauce with a side of crispy fries and warm naan. This delightful meal is perfect for family gatherings or casual dinners, offering an explosion of flavors that will satisfy your cravings. With its easy preparation and versatile pairings, this recipe is destined to become a favorite in your kitchen. Serve it garnished with fresh cilantro and lime wedges for an extra burst of flavor.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 large onion
  • 4 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 (14 oz) can full-fat coconut milk
  • 1/2 cup chicken broth

Instructions

  1. Prepare the ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the chicken thighs into bite-sized pieces.
  2. In a large skillet, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and grated ginger; cook until fragrant.
  3. Add chicken pieces to the skillet and cook until browned on all sides.
  4. Sprinkle in curry powder, turmeric, cumin, and optional chili flakes; stir well to coat the chicken evenly with spices.
  5. Pour in coconut milk and chicken broth; stir gently to combine.
  6. Lower the heat and let it simmer for about 20 minutes until the chicken is cooked through and tender.
  7. Serve hot alongside crispy fries and warm naan.

Nutrition

Find it online: https://chefharper.com/coconut-chicken-curry-with-crispy-fries-and-warm-naan/

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