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Cinnamon Star Cookies (Zimtsterne)

Cinnamon Star Cookies (Zimtsterne)

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Cinnamon Star Cookies (Zimtsterne) are a delightful treat that embodies the spirit of festive gatherings and sweet indulgences. These charming star-shaped cookies, made with almond flour and fragrant cinnamon, feature a glossy meringue glaze that adds the perfect finishing touch. They’re not only a staple during the holiday season but can also be enjoyed year-round, making them an excellent choice for any occasion. With their irresistible flavor and beautiful presentation, these cookies are sure to impress your friends and family, whether served at a holiday party or as a thoughtful homemade gift.

Ingredients

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  • 3 cups almond flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon lemon zest
  • 2 large egg whites
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, ground cinnamon, and lemon zest.
  3. Beat the egg whites with a pinch of salt until stiff peaks form; gradually add powdered sugar until glossy. Reserve 1/4 cup for glazing.
  4. Fold the remaining meringue into the almond mixture to create cookie dough.
  5. Roll out between parchment papers to about 1/4-inch thick and cut star shapes.
  6. Place on the baking sheet, brush with reserved meringue glaze, and bake for 12–15 minutes until set but soft in the center.
  7. Let cool completely on a wire rack before serving or storing.

Nutrition

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