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Cinnamon Roll Cake

Cinnamon Roll Cake
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Indulge in the delightful experience of our Cinnamon Roll Cake, a fluffy and sweet twist on traditional cinnamon rolls. This cake combines the warm, comforting flavors of cinnamon and sugar into a simple yet impressive treat that’s perfect for any occasion—be it breakfast, brunch, or dessert. With an easy preparation method that eliminates the hassle of rolling dough and waiting for yeast to rise, you can whip up this scrumptious cake in no time. Topped with a luscious glaze that adds just the right amount of sweetness, every slice is sure to be met with smiles from family and friends. Enjoy it warm for a cozy experience or at room temperature for a delicious snack anytime.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 cups powdered sugar
  • 5 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine flour, sugar, salt, and baking powder. Add milk, eggs, and vanilla, stirring until just combined. Mix in melted butter until smooth.
  3. Pour the batter into the prepared baking dish.
  4. In another bowl, mix softened butter, brown sugar, flour, and cinnamon until well combined. Drop spoonfuls over the cake batter.
  5. Use a knife to gently swirl the cinnamon mixture through the batter.
  6. Bake for 35–40 minutes or until a toothpick inserted comes out clean.
  7. While baking, whisk together powdered sugar, milk, and vanilla for the glaze.
  8. Drizzle glaze over warm cake slices before serving.

Nutrition

Find it online: https://chefharper.com/cinnamon-roll-cake/

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