Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Indulge in the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe, a flavor-packed sandwich that combines succulent chicken, crispy turkey bacon, and creamy ranch dressing. Perfect for game day, casual gatherings, or a quick weeknight dinner, this delightful sub is sure to impress everyone at your table. With its satisfying textures and customizable ingredients, you can easily make it your own. In just 30 minutes, you can create a mouthwatering meal that’s not only delicious but also kid-friendly!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Olive oil, salt, and pepper
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Season the chicken with salt and pepper. In the same skillet, add olive oil and cook the chicken breasts for about 6-8 minutes on each side until fully cooked. Let rest before chopping into bite-sized pieces.
- Assemble your sub by placing chopped chicken on each roll, topping with crumbled bacon, lettuce, diced tomatoes, cheese, and ranch dressing.
- Serve immediately or wrap for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg